Lettuce Seeds - Summer 38 Celtuce
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🌿 Bring Nature Into Your Everyday Space
Create a more beautiful and inviting environment in your home, balcony, patio, garden, or backyard. Our carefully selected gardening products are chosen for quality, practicality, and an enjoyable growing and decorating experience for beginners and experienced gardeners alike.
Whether you are starting from seed, adding live plants, creating a succulent display, or upgrading your space with planters and garden essentials, each product is designed to help you build a greener space with greater confidence and ease.
✨ Carefully selected for quality
🌱 Beginner friendly
🏡 Suitable for indoor and outdoor spaces
🇺🇸 Ships from the USA
📦 Tracked delivery included
Bring your space to life and enjoy every step of creating something beautiful.
Orders are processed within 1–3 business days.
Standard delivery typically takes 7–10 business days within the United States.
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Please note that delivery times may vary slightly during peak seasons or due to weather conditions.
Other Common Names:Stem lettuce, asparagus lettuce, celtuce, Chinese lettuce, wo sun, wo ju sun, jing wo ju, tender stem lettuce, ngao lei shaang tsoi, woo chu, woh sun, or stemuretasu.
How to Grow Summer 38 Celtuce Lettuce
Prepare fertile, well-draining soil. In cool climates, sow seeds in spring after the last frost or in the late summer to early fall. Sow seeds in trays, then transplant them into an open field or sunny location. In temperate areas, sow in spring or fall. In tropical climates, sow year-round, avoiding the mid-summer. Seeds need light to germinate; do not bury. Keep soil moist; celtuce has a shallow root system and loves water. Moderate watering is required once the stems appear. Too little or too much water can cause cracking. Apply liquid fertilizer or compost tea every three weeks.
Harvesting Summer 38 Celtuce Lettuce
If desired, pick individual outer leaves before the plant is mature, being careful not to pick too many at any given time. Cut down the entire plant before flowering when the stems are at least 1” in diameter and 1” tall.
Culinary Tips
Use the young leaves in salad or cook them lightly. Eat the stalks fresh or cooked. Peel the outer skin and slice the stem; add to salads, pickled sides, soups, and stir-fries. Celtuce pairs well with meat, poultry, or fish. To preserve freshness, don’t remove the leaves from the stalk until you are ready to consume them.
Tips From Our Gardeners
“I have learned that stem lettuce is best when it is only lightly cooked for about 4 minutes. Try baking it au gratin!”